The World Brewing Academy is pleased to announce that our advanced-level brewing theory is now available worldwide as a web-based training program. The WBA Associate in Brewing Technology Program gives students a complete understanding of the technical issues in professional brewing. With content designed around the Diploma (AME) syllabus of the IGB, our presentations address critical topics in brewing technology, giving students the knowledge they need to improve the products, processes and profits of their brewery. The content addresses issues in brewing from an international perspective, providing a depth of experience that is unavailable through any other institution.

The WBA Associate in Brewing Technology program consists of:

• WBA Raw Materials and Wort Production (3 months of online access)
• WBA Beer Production and Quality Control (3 months of online access)
• WBA Packaging & Process Technology (3 months of online access)

Students can take any of these modules as a separate unit, electing to complete the other units at a later date. Completion of all three modules will certify students as WBA Associates in Brewing Technology. Throughout the duration of this intensive program, students are supervised by the instructional staff of the World Brewing Academy, drawing on the talents of some of the most knowledgeable scientists, technologists and brewmasters in the world. Student progress is actively monitored throughout the program, and students can access instructors via email and chat session throughout the duration of the course.

The Associate program forms the brewing theory component of our WBA International Diploma in Brewing Technology Program. After completion of the Associate Program, students may elect to complete the World Brewing Academy International Diploma in Brewing Technology program by completing the following modules at the Siebel Institute in Chicago and Doemens Academy campus in Munich, Germany:

• Technical Case Studies Course and Business of Brewing (Module 4 in Chicago)
• Applied Brewing Techniques (Module 5 in Munich)
• European Brewing Study Tour (Module 6 in Munich)

Advanced-Level Brewing Course

Course/program requires students to have specific knowledge of brewing technologies and/or related sciences in order to enroll.

To assess your readiness to participate, please contact Keith Lemcke requesting an assessment review for your chosen course/program.

Keith Lemcke Vice President This e-mail address is being protected from spambots. You need JavaScript enabled to view it