WBA Applied Brewing Techniques
- October, 29th through November, 16th 2012
- Munich Campus (Doemens Academy) - Munich
- Practical Training
The 3-week WBA Applied Brewing Techniques course allows students to experience hands-on commercial brewing techniques in the brewing facilities of Doemens Academy in Munich. In this information-packed module, students will perform practical operations in brewing, maturation, packaging, and laboratory environments. Extensive instruction in brewing microbiology is included in this module. Students will also be trained in both traditional and state-of-the-art brewing techniques, giving them a truly international perspective of beer production.
This three-week program forms Module 5 of the World Brewing Academy International Diploma in Brewing Technology program. Students can elect to attend the other courses that form the Diploma program at a later date so that they may complete this program at their own pace.
Advanced-Level Brewing Course
Course/program requires students to have specific knowledge of brewing technologies and/or related sciences in order to enroll.
To assess your readiness to participate, please contact John Hannafan requesting an assessment review for your chosen course/program.
This program is also offered on the following dates:
|Mar, 24th - Apr, 11th 2014||WBA Applied Brewing Techniques||Munich Campus (Doemens Academy)||» Details|
|Jun, 2nd - Jul, 25th 2014||WBA Advanced Applied Brewing Techniques||Munich Campus (Doemens Academy)||» Details|
|Oct, 27th - Nov, 14th 2014||WBA Applied Brewing Techniques||Munich Campus (Doemens Academy)||» Details|