WBA International Diploma In Brewing Technology Program
- September, 10th through November, 30th 2012
- Chicago & Munich Campus - Chicago (USA), Munich (Germany)
- Course Materials:
Electronic copies of the lectures (PDF) are included in the tuition. Printed copies are available for an additional USD 300.00 and have to be ordered at the time of application.
The demanding twin-campus WBA International Diploma Program will prepare graduates to advance their careers through practical application of brewing theory in real-world commercial brewing environments. This 12-week course is comprised of two 6- week segments,the WBA Associate Program, divided into one-to-three-week modules, with each module specializing in a particular area of brewing technology. The content will address issues in brewing from an international perspective, providing a depth of experience that is unavailable through any other institution.
After completion of the Associate Program, students may elect to complete the World Brewing Academy International Diploma In Brewing Technology program by completing the following modules at the Siebel Institute in Chicago and Doemens Academy campus in Munich, Germany:
Upon completion of all six of the above modules, students will receive the World Brewing Academy International Diploma in Brewing Technology.
Students taking the full, continuous 12 weeks twin-campus program receive return airfare between Chicago and Munich within the cost of tuition.
Modules in this Program:
|#1||Sep, 10th - Oct, 19th 2012||WBA Associate In Brewing Technology Program||Chicago Campus||» Details|
|#2||Oct, 22nd - Oct, 23rd 2012||Siebel Institute Business of Brewing||Chicago Campus||» Details|
|#3||Oct, 24th - Oct, 26th 2012||WBA Technical Case Studies||Chicago Campus||» Details|
|#4||Oct, 29th - Nov, 16th 2012||WBA Applied Brewing Techniques||Munich Campus (Doemens Academy)||» Details|
|#5||Nov, 19th - Nov, 30th 2012||WBA European Brewing Study Tour||European Breweries||» Details|
Advanced-Level Brewing Course
Course/program requires students to have specific knowledge of brewing technologies and/or related sciences in order to enroll.
To assess your readiness to participate, please contact John Hannafan requesting an assessment review for your chosen course/program.
This program is also offered on the following dates:
|Feb, 3rd - Apr, 25th 2014||WBA International Diploma In Brewing Technology Program||Chicago & Munich Campus||» Details|
|Sep, 8th - Nov, 28th 2014||WBA International Diploma In Brewing Technology Program||Chicago & Munich Campus||» Details|