The 3-week WBA Applied Brewing Techniques course allows students to experience hands-on commercial brewing
techniques in the brewing facilities of Doemens Academy in Munich. In this information-packed module, students will
perform practical operations in brewing, maturation, packaging, and laboratory environments. Extensive instruction in
brewing microbiology is included in this module. Students will also be trained in both traditional and state-of-the-art
brewing techniques, giving them a truly international perspective of beer production.
This three-week program forms Module 5 of the World Brewing Academy International Diploma in Brewing Technology
program. Students can elect to attend the other courses that form the Diploma program at a later date so that they may
complete this program at their own pace.