The 3-week WBA Applied Brewing Techniques course allows students to experience hands-on commercial brewing techniques in the brewing facilities of Doemens Academy in Munich. In this information-packed module, students will perform practical operations in brewing, maturation, packaging, and laboratory environments. Extensive instruction in brewing microbiology is included in this module. Students will also be trained in both traditional and state-of-the-art brewing techniques, giving them a truly international perspective of beer production.

This three-week program forms Module 5 of the World Brewing Academy International Diploma in Brewing Technology program. Students can elect to attend the other courses that form the Diploma program at a later date so that they may complete this program at their own pace.

Advanced-Level Brewing Course

Course/program requires students to have specific knowledge of brewing technologies and/or related sciences in order to enroll.

To assess your readiness to participate, please contact Keith Lemcke requesting an assessment review for your chosen course/program.

Keith Lemcke Vice President Siebel Institute This e-mail address is being protected from spambots. You need JavaScript enabled to view it