Working in the commercial brewing industry requires diverse knowledge about the process of creating beer. Brewers who are looking to master the art & science of brewing need to start with a sound foundation of understanding in the most critical areas of the brewing process, and for those brewers, the World Brewing Academy Concise Course in Brewing Technology is the perfect choice.

The two-week WBA Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. Within the short time span of this course, students will gain a level of industry knowledge that will benefit them in any area of responsibility in the brewery, covering every topic critical to successful brewery operations.

Extensive use of electronic media & instructor-mediated discussion allows students to understand the most advanced topics, no matter their level of previous technical experience. The Concise Course covers a similar range of topics to those presented in our advanced-level program but at a depth that allows those with only moderate understanding of brewing science and technology to participate in the course. This is an ideal course for those considering entry into the brewing industry, as well as those pursuing wider knowledge of the business in order to improve their skills and advance in their brewing careers. The Concise Course also offers the best way to prepare for our advanced-level programs should you decide to take them at a later date.

The WBA Concise Course is offered in our Siebel Institute Chicago location, one of the world's most exciting and beer-friendly cities. The WBA Concise Course is the perfect program for bringing your technical brewing skills to the next level.

This course is formally recognized by the Institute of Brewing and Distilling (IBD) as suitable for students writing the IBD General Certificate Exam.

Intermediate-Level Brewing Course

Prior brewing knowledge is not required, but students will benefit from existing knowledge of brewing technologies and/or related sciences.

To assess your readiness to participate, please contact Keith Lemcke requesting an assessment review for your chosen course/program.

Keith Lemcke Vice President This e-mail address is being protected from spambots. You need JavaScript enabled to view it